Perfect Chocolate Cake

Chocolate cake with Perfect Chocolate frosting...

This was on the  Hersheys cocoa box...
"PERFECTLY CHOCOLATE" CHOCOLATE FROSTING

1/2 cup (1 stick) butter or margarine (i always use butter. what is  margarine???)
2/3 cup HERSHEY'S Cocoa (I prefer dark cocoa in general, but this one would make a bitter frosting so can use normal cocoa)
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract ( I dont use as vanilla extract has alcohol in it)

Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.

Home-made chocolate pudding (from scratch)

Home-made chocolate pudding (from scratch) 

Easy to make and so delicious, trust me! No need to buy those instant mixes that are full of additives, artifial ingredients and (to me) artifical tastes.

Ingredients

Takes 10 minutes to cook, serves 4-6

1/2 half corn starch

1 cup sugar

4 cups of milk

2 table spoons of dark cocoa ( I use special dark Hershey's cocoa)

How to prepare the chocolate pudding:

Put the dry ingredients in  saucepan over medium heat,

add milk slowly, stirring continuously.

After it comes to full boil, lower the hear, let it simmer for 2 minutes. Yes, still keep stirring!

I like toppping with coconut flakes or nuts, so top with your favorite as fruit, strawberry, banana, toffe bites.

Afiyet olsun!