Wednesday, August 22, 2012
This was on the Hersheys cocoa box...
"PERFECTLY CHOCOLATE" CHOCOLATE FROSTING
1/2 cup (1 stick) butter or margarine (i always use butter. what is margarine???)
2/3 cup HERSHEY'S Cocoa (I prefer dark cocoa in general, but this one would make a bitter frosting so can use normal cocoa)
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract ( I dont use as vanilla extract has alcohol in it)
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.
Friday, August 3, 2012
|Bowl tells it all, I love semolina halva!|
Definitely one of the most famous desserts in Turkish Cuisine is Halva
The one with flour is more common but semolina version, especially when served hot with icecream is among the favorites...
Easy to make too..
2 cups of Turkish semolina (other types of semolinas have different texture so your dessert mayfail)
12 tb spoons of unsalted butter (1.5 sticks)
1 tb spoon pinenuts
1.5 cups milk
2 cups water
1.2 cups sugar
How to make Semolina Halva
Melt the butter in a pan, add the pine nuts and semolina.
Stir conitnously until it turns light brown. Be craful, dont overcook!
Meanwhile mix water,milk, sugar and warm till sugar melts.
After smelona is ready add mil mixture, mix and cover, and turn the heat off.
Let it simmer for 10 minutes.
You an enjoy immediately, or serve later.
|Picture and recipe from Selva, a well known semolina brand|
I did not have pine nuts so used coconut.
Cinnamon can be used as topping.You can try other nuts ,too but pine nuts go best with semolina halva.