Thursday, March 24, 2011

Brownie Cookie with syrup

These are really so yummy and unresistable cookies! No exaggeration, we , family of 3, finished all in a few hours!

Brownie Cookie with syrup
 (yield 20-25 cookies)

1/2 cup of sugar
1 stick of butter
1/2 cup oil
3 spoons of Extra special dark cocoa
2 cups of flour
1 egg

pisstachios or cocounut powder

For syrup:
1 cup of sugar
1 cup of water
Boil sugar and water in a saucepan. Heat 5 more minutes
Chill in fridge for an hour
Cookies should be hot and the syrup needs to be cool for best results

How to prepare:

  • Make syrup ready
  • Prepare a soft dough from the ingredients.
  • Make small balls and place on a pan covered with baking sheet.
  • Bake at 375 F until the cookies are cracked (check after 10 minutes)
  • Take the pan out of from the oven.

Dip cookies into syrup and take it out quickly ( If stay long  in the syrup ,they will be so soft and messy while eating)
Enjoy as soon as possible or better to wait overnight for best results, if you can!

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