Tuesday, May 15, 2012


(a taste similar to cheesecake but prepared on stove, no baking so good for summer. Do overheating your kitchen! )

1 cup of sugar
4 cups of milk( I use whole milk)
4 spoons of flour 
1 package of cream cheese
Caramel topping

2 pie crusts or
9*13 inch homemade cheesecake crust
(can use recipe here )

How to prepare:

  • Put sugar, flour in a saucepan and add milk slowly on medium heat.
  • Stir occasionally to prevent sticking at the bottom.
  • Heat 5 minutes more after it comes to boil. Turn heat off.
  • Add cream cheese and beat (with hand whisker or electrical mixer, preferentially)
  • Fill the pie crusts with milky pudding and after it cools down chill in the fridge overnight or 3-4 hours at leat.
  • Caramel topping is the best but you can use your favorite topping as well.

Afiyet olsun!

Homemade cheesecake / pie crust

1/3 cup white sugar
1 1/2 cups all-purpose flour
1/2 cup butter, softened
1 egg, beaten
 Combine all ingredients. Spread evenly on the bottom and sides of the pan. Prick all over with a fork, then bake 15 minutes at 400F. Allow to cool.

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