Sunday, September 30, 2012

Sujuk, parmesan breakfast muffins

Ingredients (make 10-12 muffins)
2 eggs
2/3 cup yogurt
1/3 cup oil
1/2 kangal sucuk (more for toping if desired)
(can be replaced with your favorite processed meat product)
1/2 cup parmesan, grated (i use whole foods aged parmesan!)
1 cup flour, sifted
1 teaspoon baking powder
1 teaspoon turmeric (optional)
salt & pepper to taste

How to prepare these easy, yummy muffins?

  • preheat oven to 375 F
  • beat the eggs with a pinch of salt (i used hand whisker)
  • add yogurt,oil, mix
  • add flour , turmeric and blend mixture well.
  • add chese & sujuk
  • Fill muffins cups about 3/4 of the way up and bake for 15-20 minutes


  • Easy to prepare and quick to bake. You should try for weekend breakfast with the family or guests!
  • I used turmeric to give a natural yellow color. You don't feel the flavor but it is healthy and really looks yellow!
  • You can replace sujuk with your favorite processed meat product
  • well, you can replace parmesan cheese with feta, mozzarella, even cream cheese. i tried all different cheeses for salty cakes. Whatever I have in the refrigerator is what I put in the cake:) 
  • Brew Turkish tea as it bakes. Don't forget tomatoes & black olives!

Afiyet olsun!

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