picture to come soon
Ezogelin Çorbası (Ezo the bride Soup)
is definitely one of the best soups in Turkish cuisine. Very tasty and very nutritional, too. The smell of mint and paprika is a must , that reminds Anatolia...
Ingredients:
Makes 4-6 servings.
1/2 cup red
lentils
1/4 cup bulgur, cracked wheat (ignore for a gluten free soup )
1/4 cup rice
2 tbsp oil
1 onion, chopped
2 tbsp tomato paste (can use 1 spoon of pepper paste if available)
4-5 cups of water
1 tsp paprika
1 tbsp dry mint
Salt
Pepper
Topping: Melt the butter, add red pepper and/or mint
1/4 cup bulgur, cracked wheat (ignore for a gluten free soup )
1/4 cup rice
2 tbsp oil
1 onion, chopped
2 tbsp tomato paste (can use 1 spoon of pepper paste if available)
4-5 cups of water
1 tsp paprika
1 tbsp dry mint
Salt
Pepper
Topping: Melt the butter, add red pepper and/or mint
Saute the onion with olive oil then add tomato paste and saute the onions are softened
Add the rest of the
ingredients. After it comes to full boil, turn the heat down
and let it simmer for 30-40 minutes. You may want to stir so that the ingredient dont stick to the bottom of the dish.
(Optional: You can blend the soup if you want more homogenous texture but do for short time as you would like to feel the ingredients which makes the soup such special)
(Optional: You can blend the soup if you want more homogenous texture but do for short time as you would like to feel the ingredients which makes the soup such special)
If it's too thick, add a little more hot
water.
Add the butter sauce and Serve with
lemon !
Afiyet olsun!
- There were even Turkish movies, Tv series named after Ezo gelin
- If you have Turkish markets around where you live, you can find 'ready to cook' soup mixes. You add water and boil, then let it simmer.