Home-made chocolate pudding (from scratch)
Easy to make and so delicious, trust me! No need to buy those instant mixes that are full of additives, artifial ingredients and (to me) artifical tastes.
Takes 10 minutes to cook, serves 4-6
1/2 half corn starch
1 cup sugar
4 cups of milk
2 table spoons of dark cocoa ( I use special dark Hershey's cocoa)
How to prepare the chocolate pudding:
Put the dry ingredients in saucepan over medium heat,
add milk slowly, stirring continuously.
After it comes to full boil, lower the hear, let it simmer for 2 minutes. Yes, still keep stirring!
I like toppping with coconut flakes or nuts, so top with your favorite as fruit, strawberry, banana, toffe bites.