Thursday, February 7, 2013

Cream cheese, sucuk muffins

Savory muffins..
I really like cream cheese in different flavors but Philladelphia garden vegetable cream cheese was not a hit for the household. So to save the cheese, i baked these yummy savory muffins. Great for breakfast, brunches and little one's lunch boxes,too! Feel free to try different cheese types...

Ingredients (makes 12 muffins)
1 box Philladelphia garden vegetable cream cheese- or any type - softened
3 eggs (save 1 yolk for top)
1 cup yogurt
1/2 cup oil
2/3 cup whole wheat flour
2/3 cup all purpose flour
100 gram sucuk (soujuk, Turkish sausage)
1 teaspoon turmeric - to give color and nutritous ,too!
3 table spoons sesame (save 1 table spoon for topping)
1 teaspoon salt
1 teaspon baking soda
1 teaspoon baking powder

How to prepare

  • Preheat oven to 350 F
  • Mix the eggs with yogurt, then add oil.
  • Divide cream cheese into small pieces, add to egg mixture.
  • Sift the flour, add baking powder,soda, sesame, salt and turmeric.  Add to the mixture.
  • Finally add sucuk, save some for topping if you want.
  • Fill the 12-muffin pan.
  • Spread the egg yolk and sprinkler sesame.
  • Bake for 15-20 minutes
Because of the cheese they will be super soft..

The butterfly muffin are from Tjmax. it was on sale, $1 for 24 ! Love savings $$$:)

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